Roasted Chicken with Vegetables Recipe. Here's a great all in one meal for a weeknight dinner that doesn't take too much time to prepare, doesn't require too much clean up, and feeds a small family.

1. Preheat your oven to 450 degrees. Rub the inside of the chicken with salt and pepper.
2. Insert the thyme, garlic, and lemon halves.
3. Rub the entire chicken with olive oil.
4. In a roasting pan pour the remaining olive oil.
5. Add the onion, carrots, leeks, and red potatoes.
6. Place the chicken in the middle of the roasting pan.
7. Season the entire pan with salt and pepper.
8. Place in the oven and roast for 30 minutes. Reduce the heat to 375 degrees and roast for an additional 1 hour or until the chicken reaches an internal temperature in the thigh of 165 degrees.
9. Remove the lemons and carefully squeeze out the juice over the chicken. Remove the thyme and garlic and discard. Allow to sit for 10 minutes before serving.

Tried it? Ate it? Be the first to review it!
Roasted Chicken with Vegetables Recipe. Here's a great all in one meal for a weeknight dinner that doesn't take too much time to prepare, doesn't require too much clean up, and feeds a small family.