Pasta with Broccoli and Prosciutto Recipe. A quick and light pasta dish for a weeknight supper. You have crispy broccoli combined with the rich salty flavor of prosciutto all intertwined with tender pasta. A meal in itself that won't weigh you down.

1. Bring the water and salt to a boil.
2. Remove the florets from the stem and roughly chop. Dice the stems.
3. Parboil the broccoli for 2 minutes and remove to an ice bath to stop the cooking process.
4. Add the pasta to the water and cook till al dente.
5. In a saucepan heat the olive oil over medium heat.
6. Add the red pepper flakes and garlic and sauté for 1 minute.
7. Add the prosciutto and broccoli. Sauté for 4 minutes.
8. Add the chicken broth and increase the heat. Bring to a boil.
9. Add the pasta and continue to cook for 2 to 3 minutes. Coat with cheese and serve.

Pasta with Broccoli and Prosciutto Recipe. A quick and light pasta dish for a weeknight supper. You have crispy broccoli combined with the rich salty flavor of prosciutto all intertwined with tender pasta. A meal in itself that won't weigh you down.

MichaelSog

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